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Butter is an ingredient that is used in so many different kinds of cooking so it makes a lot of most sense to infuse butter with THC and then use it for creating a wide range of edibles. You can use it for frying, searing or poaching and it is almost always found in desserts, cakes, pastries and other sweet dishes. We call this THC infused butter Canna Butter. Canna butter is very easy to make and even easier to use in other recipes, just like regular butter! Follow the recipe given below to make your own homemade canna butter just using a crock pot.

Ingredients

• 3 pounds of unsalted butter
• 6 ounces trimmed marijuana

Kitchen Tools Required:

• Crockpot
• Stirring spoon
• Cheese cloth
• A bowl or jar
• Container for storing the prepared canna butter

Directions

Start heating the crock pot on medium heat on the stove. Next add the butter and let it slowly melt. Once the butter has melted completely, add the marijuana to it and mix it well with the spoon.

Leave the butter and marijuana mix to cook for 6 hours on the lowest heat setting. After 6 hours the canna butter will be ready as the cannabis would have infused into the butter.

Take the crock pot off the heat and strain the butter and marijuana through a cheese cloth into a bowl or jar. The marijuana infused butter will collect in the bowl or jar while the weed plant matter remains in the cheese cloth. Squeeze the cheese cloth well to drain out the last bits of the canna butter.

Pour the canna butter into a container or several different containers that can be refrigerated depending on how you wish to use the canna butter.

Your canna butter is now ready to be used and can be stored just like regular butter. One pound of canna butter can be used to make 4 dozen brownies or cookies. You can use it for many other delicious cannabis based recipes.

Cannabis Caramels. Not only does it have a ring to it, but these caramels taste great. What I really like about these caramels is that they are fast and easy to make and they taste great while delivering your medicine. We don't need a whole lot of ingredients for this one, except for the following:

Ingredients

• 1 cup of cannabutter
• 1 cup of corn syrup
• Dash of salt
• 2 1/2 cups of brown sugar
• 14 oz of condensed milk
• 1 tsb of vanilla

Directions

So the first step is to melt your 1 cup of Canna Butter (see recipe above) in a medium sized pot on the stove. Then you are going to mix in the dash of salt and 2 1/2 cups of brown sugar. Once these ingredients have combined, stir in the milk and corn syrup. It should be noted here that you are going to want to consistently continue to stir the mixture throughout the entire process. We're working with a small amount of caramels here so it is advised to let this mixture heat up on medium to high heat for around 12 to 15 minutes, or until the mixture starts to turn into a goo and harden. It is at this point that we are going to mix in the 1 tablespoon of vanilla. Once the vanilla has been evenly dispersed, pour the caramel into a 9 x 13 inch pan and let them cool. Once these are cooled, cut wrap and serve. You can also try finishing them with some drizzled chocolate or by dusting them with sea salt.

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Selecting and controlling the optimum temperature, helps release cannabinoids, terpenoids, and flavonoids.

PLEASE NOTE: Dry cannabis can combust at 392°F [200°C]. The maximum heat that cannabis can endure before starting to burn is around 230°C. This is relative to the humidity, and the moisture content of your cannabis.

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Having the accessibility of taking your medicine on time and in any situation is key. This vaporizer pen can be easily filled with dried marihuana. The heating chamber is easy to load allowing to control the amount of dosing you need.

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